Fruit part:
2 cups rhubarb chopping in 1/4" pieces
2 cups strawberries quartered
1tbs lemon juice (optional)
2 tbs spoons maple syrup
Preheat oven to 350 - place fruit ,lemon juice and syrup in a ungreased 11 x 9 baking dish place in oven while making the crumble topping (approx 8-10 min )
Crumble topping:
1 1/2 cups soft whole wheat
1 1/2 cups oats
1/4 cup maple syrup
1/2 cup butter
1/2 tsp sea salt
1 tsp cinnamon
Combine all above ingredients till forms clumps. Remove baking dish and spread the crumble topping evenly over the fruit mixture . Return to oven and cook till golden brown( 25-30 min)
vanilla ice cream or whipping cream is a great topper for this dessert
- its best served when warm !
- its best served when warm !
