I've tried a lot of recipes to get that yummy soft consistency of bread -so far this one tops them all! It rises just like white bread like it says!
here is the link:
I do half hard white and half hard red milled flour.
I make the whole recipe and I do one 2lb loaf, one 1lb plain loaf and one 1lb cinnamon raison loaf (which is absolutely delicious)!
For the cinnamon raison bread:
Before you shape it into a loaf knead in raisons(that way they don't all fall out when you toast it)
then combine 2T sucanat and 2 tsp cinnamon in a blender. Spread the rolled out loaf with butter and sprinkle the cinnamon mixture ...roll it up and voila!( thanx Leah ;)