English muffins (soaked overnight)

I have tried many different versions of the whole-grain milled English muffins – this one is the best so far.

Recipe: 

3 c. Fresh milled white hard flour

2 Tbs sucanat

1 3/4 c. Whole milk 

3 tsp instant yeast

2 tsp baking powder

2 tsp sea salt 

Corn meal for dusting 

Soak flour, sucanat and milk overnight.

Next day add rest  of ingredients and mix very well- cover let rise for 2 hrs. Punch down form into a log and evenly cut it into 12 pieces. Form pieces into English muffin shape place on corn meal (on counter or cookie sheet) sprinkle tops with corn meal and let rest for 20 min .  Turn oven to 350 then carefully lift and place on hot griddle for 3 to 5 min until light brown - transfer to ungreased cookie sheet. Place in oven for 20 minutes till cooked through. 

I think next lime I will try and add some melted butter too to try and perfect the texture.